Ingredients
- 3 mixed pickling spice (whole)
- 3 weeks
- 6 lb beef brisket
- 1/2 c salt
- 4 tb black pepper
- 2 tb brown sugar
- 3 ts ginger
- 1 ts saltpeter
- some time in a cool place
cover with cold Water and cook until tender. The length of cooking time depends on how long it was smoked. Barb Day
