Ingredients
- 1 onion (chopped)
- 1 egg
- 425 gr hamburger
- 240 ml water
- 230 ml marinara sauce
- 230 ml beef broth
- 60 gr rice (cooked)
- 30 ml salad oil
- 3 gr salt
- 1 gr pepper
1. Mix half of marinara sauce in with everything except for consomme, oil, and water. Form meatballs. 2. Fry meatballs in oil until lightly browned. 3. Add re st of marinara, consomme and water. Cook until tender, about 40 minutes, with t he pan covered. Or bake in the oven at 180ºC or 40 minutes from the Frozen Assets List by frozen-assets@xc.org ("Marie Braden") on Aug 13 , 1998.
