Ingredients
- 2 gin
- 2 juniper berries
- 2 beef tenderloin steaks
- 120 ml defatted beef stock
- 30 ml balsamic vinegar
- 5 ml vegetable oil
- some in a measuring
- some salt
spoon the sauce over. Serves 2. Calories: 242 per serving; Protein: 25 grams; Fat: 10 grams; Carbohydrate: 4 grams; Sodium: 252 milligrams; Cholesterol: 71 milligrams. ----
