Using ingredient defatted beef stock
Beef Tournedos With Gin & Juniper Sauce
- 2 gin
- 2 juniper berries
- 2 beef tenderloin steaks
- 120 ml defatted beef stock
- 30 ml balsamic vinegar
- 5 ml vegetable oil
- some in a measuring
- some salt
Braised Beef With Brandy & Mustard
- 6 juniper berries
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml defatted beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 gr provence-style
- 16 ml olive oil
- 4 slices shallots
Braised Beef With Brandy& Mustard
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml defatted beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 gr provence-style
- 16 ml olive oil
- 4 slices shallots
- 3 slices garlic (cloves)