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Using ingredient defatted beef stock

Beef Tournedos With Gin & Juniper Sauce

  • 2 gin
  • 2 juniper berries
  • 2 beef tenderloin steaks
  • 120 ml defatted beef stock
  • 30 ml balsamic vinegar
  • 5 ml vegetable oil
  • some in a measuring
  • some salt

Braised Beef With Brandy & Mustard

  • 6 juniper berries
  • 4 sun tomatoes (dried)
  • 1 bay leaf
  • 475 ml defatted beef stock
  • 325 gr bottom round steak
  • 110 gr brandy
  • 30 ml coarse-grained mustard
  • 30 gr provence-style
  • 16 ml olive oil
  • 4 slices shallots

Braised Beef With Brandy& Mustard

Braised Beef With Brandy& Mustard
  • 4 sun tomatoes (dried)
  • 1 bay leaf
  • 475 ml defatted beef stock
  • 325 gr bottom round steak
  • 110 gr brandy
  • 30 ml coarse-grained mustard
  • 30 gr provence-style
  • 16 ml olive oil
  • 4 slices shallots
  • 3 slices garlic (cloves)

Braised Lamb Shanks With Roasted Garlic & White Beans

  • 2 carrots
  • 1 head garlic
  • 1 onion
  • 1 stalk celery
  • 1/2 garlic (roasted cloves)
  • 525 gr tomatoes (plum)
  • 260 gr cannellini (dried)
  • 120 ml defatted beef stock
  • 120 ml dry wine (red)
  • 16 ml olive oil

Braised Lamb Shanks With Roasted Garlic& White Beans

  • 2 carrots
  • 1 head garlic
  • 1 onion
  • 1 stalk celery
  • 1 bay leaf
  • 1 salt
  • 1/2 garlic (roasted cloves)
  • 525 gr tomatoes (plum)
  • 260 gr cannellini (dried)
  • 120 ml defatted beef stock
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