Ingredients
- 2 egg yolks
- 2 onions (white)
- 180 ml beer
- 170 gr all purpose flour
- 16 ml oil
- 3 gr salt
- 1 gr pepper
-sliced 0.25-in thick Oil for deep frying MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3.5 hours to rest before using. Slice onions, and dip them in the batter. Deep-fry in 190ºC oil until golden brown. This batter also works well on other vegetables besides onion rings--and it's great on fish, too.
