Ingredients
- 2 flank steaks
- 1 clove garlic
- 475 ml beer
- 160 ml soya sauce
- 90 ml lime juice
- 60 gr green onion
- 55 gr brown sugar
- 2 packages consomme
Combine first 6 ingredients and pour over steaks in a dish. Pour beer over all and let marinade 24 hours. Barbecue over medium heat until done to your liking. To serve, slice thinly across the grain.
