Using ingredient consomme
Beef-cabbage Rolls/clay Cooker
- 10 cabbage leaves
- 1 egg
- 1/4 consomme
- 350 gr beef (lean ground)
- 120 gr rice
- 32 gr salt pork
- 28 gr melted butter
- 1 gr salt
Beer B-b-q'd Flank Steak
- 2 flank steaks
- 1 clove garlic
- 475 ml beer
- 160 ml soya sauce
- 90 ml lime juice
- 60 gr green onion
- 55 gr brown sugar
- 2 packages consomme
Buffet Chicken
- 6 green onions
- 1 clove garlic
- 525 gr chicken breasts
- 240 ml sour cream
- 120 ml sherry
- 120 ml water
- 45 gr mushrooms
- 16 gr flour
- 1 gr paprika
- 1 gr thyme
Easy Beef Stew
- 1 paprika
- 1 pepper
- 700 gr beef
- 30 gr cornstarch
- 1 package vegetables
- 1 package consomme
- 1 package water
Ground Beef Stroganoff
- 2 onions
- 2 garlic (cloves)
- 1 consomme
- 900 gr beef (ground)
- 350 ml sour cream
- 50 gr tomato paste
- 7 gr salt
- 1 gr pepper
- 1 package mushrooms (sliced)
Marinated Flank Steak ***
- 1 consomme
- 240 ml beef bouillon
- 240 ml wine (red)
- 160 ml soy sauce
- 140 gr garlic
- 60 gr green onions
- 30 ml lime juice
- 28 gr brown sugar
Meat Balls
- 1 onion
- 1 package beef (minced)
- 1 package gaza b b q sauce
- 1 package consomme
- 1 package onion soup
Ontario Mild Cheddar Soup
- 4 consomme
- 2 carrots (grated)
- 1 onion (minced)
- 1 parsnip (peeled)
- 1 salt and pepper
- 475 ml milk
- 230 gr ontario mild cheddar cheese (grated)
- 70 gr butter
- 50 gr celery (diced)
- 32 gr flour
Royal Beef Bourguignon
- 24 onions
- 1 burgundy
- 3/4 consomme
- 525 gr top round steak
- 160 gr mushrooms
- 120 ml dry sherry
- 60 ml water
- 34 gr tomato paste
- 28 gr butter
- 24 gr all purpose flour
Consomme De Mer
- 10 1/2 consomme
- 230 ml bottle clam juice
- 120 ml whipping cream
- 10 ml lemon juice
- 1 gr salt
- 1 package water
Daube Glace
- 21 1/2 consomme
- 2 stalks celery
- 1 onion
- 1 clove garlic
- 1 left-over pot roast
- 1/2 lemon
- 1/2 green pepper
- 120 ml water
- 16 ml vinegar
- 4 ml worcestershire sauce