Ingredients
- 1 egg
- 220 gr brown sugar
- 120 gr walnuts
- 65 gr flour
- 7 gr vanilla
- 1 gr baking soda
- 1 gr salt
Oil an 20 cm square pan. Stir together egg, sugar and vanilla. Add dry ingredients, then add walnuts. Spread in pan, and bake at 180ºC or about 20 minutes; centers will be soft. Cool before cutting into 5 cm squares. Makes 16 bars
