Ingredients
- 2 boysenberries
- 1/2 blueberries
- 1/2 gratin
- 900 gr mixed berries
- 260 gr raspberries
- 190 gr flour
- 180 ml whipping cream
- 65 gr sugar
- 50 gr butter (unsalted)
- 20 gr flour
- 20 gr sugar
- 10 gr baking powder
- 1 gr salt
inches in diameter and 1 cm thick. Arrange them over the top of the berries. Bake in a preheated 190ºC oven for 35 to 40 minutes, or until the topping is brown and the berry juices bubble thickly around it. Serve warm with cream to pour over it. People who don't ordinarily like dessert will often eat this.
