Ingredients
- 950 ml nonfat yogurt (unflavored)
- 300 gr strawberries (sliced)
- 250 gr low-fat cottage cheese
- 100 gr sugar
- 30 ml lime juice
- 3 gr lime peel (grated)
- 1 package gelatin (unflavored)
-----------------------GRAHAM CRUST---------------------- 1.3333333333333 c Graham cracker crumbs 3 tb Sugar one third c Butter or margarine,melted
1. Pour yogurt into a cloth-lined strainer set over a deep bowl. Cover and chill at least dozen hours or up to next day. In a 1 to 1.5 quart pan, combine gelatin and quarter cup water; soften 5 minutes. Stir over low heat until gelatin dissolves. In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth. Pour into crust. Cover and chill until firm, at least 4 hours or up to next day.
2. Top pie with berries. GRAHAM CRUST In a 23 cm pie pan, mix graham cracker crumbs, sugar, and butter or margarine. Press evenly over bottom and sides of pan. bake in a 350'F. oven 10 minutes. Cool. ----
