Ingredients
- 9 pie shell
- 1 lemon juice
- 600 gr strawberries (fresh)
- 240 ml whipping cream
- 200 gr sugar
- 45 ml cream
- 85 ml cream cheese
- 16 gr cornstarch
Bake pie shell (If frozen-7-9 minutes in 400Deg oven); set aside to cool. Blend cream cheese and cream until soft. Spread over cooled pie shell. Wash and hull berries. Select half best ones; slice in half; set aside. Mix sugar in rest; mash and rub through sieve.Mix in cornstarch and few n drops of lemon juice. Cook until thick, stirring constantly. Cool. Put half over crean cheese in pie pan. Arrange strawberries in the sauce, then pour the remaining puree over the berries and chill. To serve top with sweetened whip cream.
