Ingredients
- 11 circle onto a floured surface
- 9 pie with cooking spray (pan)
- 1 at a time
- 1 overhan crimp the overhanging dough (into)
- 600 gr strawberries (fresh sliced)
- 250 gr unbleached flour
- 200 gr granulated sugar
- 80 ml oil
- 60 ml water ice (cold)
- 32 gr cornstarch
- 30 ml lemon juice
- 2 gr lemon peel (grated)
- 2 packages strawberries mashed (frozen)
- 1 package fat-free cream cheese
decorative edge. Chill the crust 20 minutes. To prepare filling, in a mixing bowl, combine cream cheese, half cup sugar, lemon peel, and juice until creamy. Spread mixture into pie shell and top with fresh strawberries. In a saucepan, cook frozen strawberries, remaining sugar, and cornstarch until bubbly then cook two minutes more. Cool completely; pour over strawberries in pie shell. Chill. Recipe By : Country Home Magazine
