Ingredients
- 1 okra (fresh)
- 40 gr ghee
- 9 gr coriander
- 3 gr salt
- 1 gr cumin
- 1 gr hungarian paprika
- 1 gr garam masala
- 1 gr turmeric
Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half an inch thick. In a large skillet, heat the ghee & add the okra in a single layer. Cook over a moderate heat for 20 minutes. Stir occasionally. Add the spices & continue to stir & fry till the okra is golden brown. Remove from the heat, sprinkle with salt & serve. Yamuna Devi, "the Art of Indian Vegetarian Cooking"
