Ingredients
- 1/4 low calorie italian salad
- 260 gr black beans (cooked)
- 240 gr rice (cooked)
- 160 gr tomatoes (chopped)
- 55 gr cheddar cheese
- 16 ml lime juice (fresh)
- 2 gr parsley (fresh)
Lettuce leaves Leftover black beans and rice combine to make a great lowfat, low cholesterol salad. Combine rice, beans, tomato, cheese (if desired), and parsley in large bowl. Pour dressing and lime juice over rice mixture; toss. Serve on lettuce leaves. Nutrition (per serving): 217 calories, Total Fat 2 g (9% of calories)
