Ingredients
- 1,900 ml water
- 525 gr black beans
- 240 gr onion (chopped)
- 65 gr carrots (chopped)
- 50 gr celery (chopped)
- 3 gr salt
- 1 slice cucumber egg onion bell pepper (chopped hard boiled sliced minced)
Calories per serving: 60ºC at grams per serving: 1 Approx. Cook Time: 3:30 Pick over and wash beans. Bring to a boil for two minutes; cover and set aside one hour. Add onion, celery and carrots; simmer slowly for 2 hours. Puree with liquid. Bring soup to a simmer and taste for seasoning, adding chicken stock or water if too thick. Serve in wide bowls and pass garnishes separately.
