Ingredients
- 8 tomatoes
- 3 garlic (cloves chopped)
- 1 onion (chopped)
- 1 salt and pepper
- 950 ml chicken stock
- 240 ml wine (red)
- 30 ml cayenne pepper sauce
- 16 ml olive oil
- 6 gr tomato paste
- 6 gr thyme (fresh chopped)
- 6 slices bacon (diced)
- some in a stockpot
Add tomato paste, cayenne pepper sauce, and thyme. Puree with a hand blender or in food processor, then place back in pan and reheat if needed. Season with salt and pepper. Serve hot.
