Ingredients
- 7 1/2 pastry shell unbaked
- 3 egg yolks
- 200 gr sugar
- 160 ml evaporated milk
- 110 gr butter softened
- 60 gr walnuts (chopped)
- 24 gr flour
- 4 gr vanilla
- 1 gr salt
Prepare pastry shell; chill. Beat butter and sugar in a medium sized bowl until well-mixed. Add flour, salt, egg yolks, and evaporated milk. Beat until well mixed. Stir in vanilla and walnuts. Pour mixture into unbaked shell. Bake on lower rack of oven at 190ºC or 45 minutes or until center is set but still soft. Cool thoroughly.
