Ingredients
- 3 eggs
- 200 gr sugar
- 80 gr coconut
- 45 ml vegetables oil
- 24 gr all purpose flour
- 2 gr vanilla extract
Ground nutmeg Combine all ingredients except nutmeg in container of electric blender. Process mixture until well blended. Pour into a greased and floured 25 cm pie plate (mixture will be thin). Sprinkle top of mixture with nutmeg; bake at 325^ for 40 minutes or until pie is set. Let pie stand 10 minutes before serving. YIELD: One 25 cm pie.
