Ingredients
- 4 flour tortillas warmed
- 230 gr tomatoes (diced fresh)
- 80 gr lettuce (shredded)
- 60 ml mayonnaise
- 1 gr pepper
- 12 slices bacon (cooked)
In a large bowl, combine the first five ingredients; mix well. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.
