Ingredients
- 8 flour tortillas
 - 2 garlic (cloves)
 - 1 onion
 - 230 gr mild cheddar cheese (grated)
 - 180 gr steamed broccoli (chopped)
 - 80 gr mushrooms (fresh)
 - 28 gr butter
 
Saute the onion; mushrooms, garlic and herbs in the butter over medium heat until lightly browned, about 10 min. Spoon this mixture over 4 tortillas that have been placed on lightly greased cookie sheets. Top each tortilla with broccoli and cheese and a second tortilla. Bake in a 350 oven until cheese melts, about 10 min. Cut each quesadilla into wedges to serve. Serves 4.