Ingredients
- 8 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 230 gr mild cheddar cheese (grated)
- 180 gr steamed broccoli (chopped)
- 80 gr mushrooms (fresh)
- 28 gr butter
Saute the onion; mushrooms, garlic and herbs in the butter over medium heat until lightly browned, about 10 min. Spoon this mixture over 4 tortillas that have been placed on lightly greased cookie sheets. Top each tortilla with broccoli and cheese and a second tortilla. Bake in a 350 oven until cheese melts, about 10 min. Cut each quesadilla into wedges to serve. Serves 4.