Ingredients
- 1 blue berry pie filling
- 450 ml cream cheese
- 210 gr graham cracker crumbs
- 120 ml sour cream
- 110 gr melted butter
- 16 gr sugar
PIE SHELL: Preheat oven to 350 degrees.Mix ingredients well and line a 23 cm pie pan.Bake for 6 minutes. FILLING: Blend until smooth the cream cheese,sour cream and sugar.Pour into pie shell.Top with blueberries.Sprinkle sugar on top and bake @ 180ºC or 5 minutes.Chill and serve.
