Ingredients
- 4 egg yolks
- 1 lemon rind
- 240 ml boiling water
- 200 gr sugar
- 60 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
- 1 gr salt
Combine sugar and cornstarch in top of double boiler. Add the water slowly, stirring until thick. Gradually add the egg yolks, butter, grated lemon rind, lemon juice and salt. Stir for 1 or 2 minutes before pouring into a baked shell. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
