Ingredients
- 1 bourbon
- 650 gr salmon skinned (fresh)
- 240 ml soy sauce
- 40 gr ginger (fresh)
- 22 gr black pepper
- 24 ml sesame oil
- 4 gr garlic (minced)
- 1 gr chili powder
Place salmon in large shallow dish; cover with vegetable oil. Mix all other ingredients together to make marinade; marinate 6 hours or overnight. Grill over mesquite until flaky.
