Ingredients
- 3/4 balls
- 425 gr vanilla wafers (crushed)
- 200 gr confectioners sugar
- 140 gr pecans (finely chopped)
- 100 gr bourbon
- 65 gr corn syrup (light)
- 8 gr unsweetened cocoa powder
candy balls in sugar. 3. Store in a tightly covered container.
candy balls in sugar. 3. Store in a tightly covered container.
