Ingredients
- 12 muffn
- 1 egg
- 240 ml buttermilk
- 190 gr shreds of wheat bran cereal
- 160 gr all purpose flour
- 130 gr sugar
- 120 ml boiling water
- 85 gr raisins
- 60 ml vegetable oil
- 6 gr baking soda
- 1 gr salt
- 1 gr nutmeg (ground)
let stand 2 minutes. Beat egg in 2.5-quart bowl; stir in buttermilk, oil and cereal mixture. Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy). Fill muffin cups about 0.75 full. Bake until golden brown, about 20 minutes. Immediately remove from pan. About 1 dozen muffins;190 calories per muffin. *If using self rising flour, omit baking soda and salt.
