Ingredients
- 6 potoatoes
- 5 eggs
- 240 ml milk
- 150 gr kernel corn (whole)
- 55 gr cheddar cheese
- 40 gr onion
- 34 gr green bell pepper
- 1 gr salt
- 1 gr cayenne pepper
- 1 gr paprika
- 8 slices bacon
*substitute: 3 c Frozen shredded hash brown Potatoes. (do not thaw.)
Heat oven to 180ºC .
Cover potatoes with water and drain as directed on package except omit salt.
Spread potatoes in ungreased rectangular baking dish, dozen X 7- half X 5 cm. Top with onion, bell pepper, bacon, corn and cheese.
Mix remaining ingredients except paprika. Pour over cheese. Sprinkle with paprika.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
6 SERVINGS; 350 CALORIES PER SERVING.
