Ingredients
- 1 bunch broccoli florets (cut into)
- 1 clove garlic (minced)
- 300 gr cherry tomatoes (halved)
- 200 gr linguine pasta
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 1 gr pepper flakes (red)
- 1 package sodium chicken broth (reduced)
Prepare linguine according to package directions. Meanwhile, in skillet over medium heat, cook broccoli and garlic in hot oil 2 minutes. Add broth and tomatoes; bring to a boil and cook 6 minutes or until tender. Drain pasta and place in serving bowl; top with broccoli mixture, red pepper flakes and cheese. Toss well. Serve with Garlic Bread and Spring Salad.
