Ingredients
- 4 eggs (whole beaten)
- 1 egg (whole beaten)
- 350 ml milk
- 180 gr rice (cooked)
- 130 gr salt and pepper
- 85 gr broccoli (lightly cooked)
- 5 ml soy sauce
- 1 gr nutmeg
For crust: You can use regular crust, or, to use up leftover rice use 1-2 cups. Mix together rice, 1 egg, and soy sauce (I sometimes add half cup mozzarella cheese).
Spread evenly to cover a well-buttered quiche or pie pan. Bake crust (for rice crust only) at 180ºC or ten minutes and remove from oven.
For filling: Place broccoli in bottom of crust. Mix together eggs, mild, and spices and pour over broccoli. Top with cheese. Bake at 180ºC or 45-50 minutes, or until set. Remove from oven and let sit ten minutes before slicing.
