Ingredients
- 1 green chili pepper
- 1/2 tomato
- 130 gr broccoli stems
- 22 ml lemon juice
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 slice scallion
Recipe by: The New McDougall Cookbook In a food processor, blend the broccoli stems withthe lemon juice, cumin, and garlic powder until completely smooth. Add the remaining ingredients and mix well by hand, but do not blend. Chill before serving for best flavor. 21 calories, one fifth grams fat per half cup serving. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80�
