Ingredients

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar
• 30 ml lemon juice
• 16 gr mustard powder
• 6 gr fennel
• 3 gr chili powder
• 2 gr cumin
• 2 gr coriander
• 2 ml tobasco sauce
• 1 gr cayenne pepper