Ingredients
- 280 gr artichoke hearts
- 160 gr brocoli (chopped)
- 230 ml cream cheese
- 110 gr butter
- 7 ml lemon juice
Saltine cracker crumbs Grease 1.5 casserole dish. Place artichoke hearts in bottom, quartered and drained. Combine butter, cream cheese and lemon juice. Add brocoli thats been cooked and drained. Pour mixture over artichokes. Top with crumbs. Bake uncovered 25 minutes 350 degree oven. For zip add garlic powder, worchestershire, salt, tabasco.
