Brown Honey Scones

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Breakfasts

Brown Honey Scones

Ingredients

Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough. Rollout, cut out, and bake on a cookie sheet for 10 dozen minutes at 425 degrees. (recipe from Edmonds Sure To Rise NZ Cookbook)