Ingredients
- 4 eggs
- 2,400 gr bundt (pan)
- 290 gr chocolate chips
- 240 ml sour cream
- 200 gr sugar
- 180 ml water
- 110 gr butter
- 120 ml vegetable oil
- 60 ml orange juice
- 60 ml coffee liqueur
- 12 gr orange peel (fresh grated)
- 3 gr cinnamon (ground)
- 1 package devils food cake mix
- 1 package instant chocolate fudge
Turn cake out onto platter and cool completely. Sprinkle top with powdered sugar and serve. If you don't want to use alcohol in this recipe, substitute with strong coffee or coffee flavoring. JO's note: recipe said to use a 4 oz package of Devil's Food cake mix. I have never heard of that size. THE DESSERT SHOW SHOW#DS3057 ----
