Ingredients
- 2 eggs
- 650 gr bread flour
- 180 ml milk warmed
- 120 ml warm water
- 50 gr sugar
- 45 gr butter
- 18 gr dry yeast (active)
- 6 gr salt
Add all ingredients to bread machine and activate the dough setting, or mix all in a bowl and knead for 5 minutes. Let rise. Dough can be taken out of bread mac hine after 45 minutes or left to the end of the cicle. if rising in a bowl, oil the bowl. Divide dough into 8 equal (more or less...) parts and form each part into a smoo th ball (again more or less, the wierd shaped ones are more fun). Place on acooking sheet and let rise for 20-40 minutes, until doubled. Beat one egg and brush over buns, top with favorite topping )sesame seeds, poppy seeds, garlic. Whatever). Bake at 200ÂșC . for 10-15 minutes.