Ingredients
- 4 chicken breast (boneless)
- 300 gr tomato soup
- 120 ml water
- 65 gr green olives
- 5 ml sauce (hot)
- 2 gr garlic powder
- 1 gr cumin
- 1 gr chili powder
- 1 gr parsley
- 1 gr paprika
Directions; Place 4 chicken breast in electric skillet, lightly brown turning once. Mix all spices (except hot sauce) together sprinkle over chicken breast. Add hot sauce to tomato soup along with half can of water. Pour tomato soup mixture over chicken, add olives and cook half hr or until chicken is done. Serve with side dish of rice and vegetable submitted by marina source a fav. of Joanne Worley and made on t.v. show by her.
