Ingredients
- 1 ancho chile briefly
- 1 gold tequila
- 1 stick
- 65 gr butter (unsalted)
- 12 gr oregano (chopped fresh)
- some garlic
ANCHO-OREGANO-PECAN-BUTTER Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve.
