Ingredients
- 5 minuets
- 4 cornish hens butterflied
- 1 prepare a wood
- 240 ml lemon juice (fresh)
- 230 gr lemon garlic butter at room temperature
- 65 gr butter (unsalted)
- 28 gr ancho powder
- 18 gr garlic (fresh minced)
- some salt and pepper
- some salt
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
