Using ingredient ancho powder

Grilled, Stuffed Pork Tenderloin

• 6 garlic (cloves roasted)
• 2 pork tenderloins in (whole cut)
• 2 peppers grilled (yellow)
• 1/2 ancho powder
• 240 gr black olive tapanade
• 80 ml olive oil
• 80 ml rice wine vinegar
• 36 gr paprika
• 16 ml honey
• 3 gr garlic (raw chopped)

Shellfish And Chicken Paella

• 8 asparagus spears
• 7 cultivated black mussels
• 6 littleneck clams
• 4 chicken thighs
• 4 sea scallops
• 4 shrimp heads on
• 2 lobsters
• 1 onion (diced)
• 1 ancho powder
• 1/2 chorizo (sliced)