Ingredients
- 350 degree oven about
- 12 cookies
- 1/2 lon bake in (inches)
- 1/2 cookie with powdered sugar glaze
- 400 gr nuts (finely chopped)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr unsifted
- 7 ml water
- 1 gr salt
Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
