Butterscotch Coffee Cake

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Breads

Butterscotch Coffee Cake

Ingredients

of a greased dozen cup fluted tube pan. In a small bowl, combine sugar, pudding mix and cinnamon. Sprinkle sugar mixture over rolls. Pour butter over sugar mixture. Sprinkle pecans on top. Cover with plastic wrap and let rise in a warm place -20ÂșC half to 6.5 hours or until doubled in size. To serve in early morning, coffee cake can rise overnight (about 8 hours). Preheat oven to 350. Bake 30 to 35 minutes or until golden brown. Remove from oven and immediately invert onto plate. Serve warm.