Ingredients
- 2 tomatoes
- 1 onion
- 1/4 head green cabbage
- 240 ml wine vinegar (red)
- 26 gr sugar
- 5 ml dijon mustard
- 2 gr turmeric
- 1 gr generous celery seeds
- 1 gr generous (ground cloves)
- 1 gr generous cinnamon (ground)
Makes about 4 cups Finely chop first 3 ingredients in processor. Bring all remaining ingredients to boil in heavy medium saucepan. Add chopped vegetables. Reduce heat and simmer until vegetables are tender, about 15 minutes,stirring occasionally (mixture will be thin) Cool, cover and refrigerate until well chilled. (Can be prepared 5 days ahead.) Drain before serving. Origin: Bon Appetit Favourite Restaurant Recipes Shared by: Sharon Stevens.
