Using ingredient head green cabbage
Bea's Unstuffed Cabbage
- 1 1/4 balls
- 850 gr tomatoes (peeled)
- 450 gr beef (ground)
- 350 gr head green cabbage
- 240 ml water
- 230 ml tomato sauce
- 120 ml honey
- 60 ml lemon juice
- 60 gr rice (raw white)
- 55 gr raisins
Bulgur Stuffed Cabbage
- 4 celery stalks
- 2 onions
- 2 dry bulgur
- 1 head green cabbage
- 1/2 hr
- 1/4 italian seasoning
- 1,100 ml water
- 950 ml water
- 425 ml cans tomato sauce
- 425 ml cans of tomato sauce
Cabbage Relish
- 2 tomatoes
- 1 onion
- 1/4 head green cabbage
- 240 ml wine vinegar (red)
- 26 gr sugar
- 5 ml dijon mustard
- 2 gr turmeric
- 1 gr generous celery seeds
- 1 gr generous (ground cloves)
- 1 gr generous cinnamon (ground)
German Cabbage Soup
- 6 sprigs parsley
- 2 carrots
- 2 potatoes
- 1 head green cabbage
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese
- 4 slices bacon
- 2 slices onions
Hidden Vegetable Soup
- 40 aprodigy
- 10 issue
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 green
- 1 more garlic (cloves)
- 1 salsa
- 1/2 head green cabbage (chopped)
- 500 gr tomato
K.d. Lang's Indonesian Salad With Spicy Peanut Dressing
- 4 garlic (cloves)
- 2 potatoes
- 1/2 head green cabbage
- 1/2 mung bean sprouts
- 475 gr firm tofu
- 50 gr peanuts (roasted)
- 45 gr lime
- 30 ml water
- 30 gr spinach (fresh)
- 26 ml soy sauce
Pork Chops With Cabbage And Onion Marmalade
- 4 pork loin chops (thick)
- 1 lemon juice (fresh)
- 1 orange juice
- 1 orange
- 1/4 head green cabbage
- 450 gr bermuda onions
- 110 ml olive oil
- 80 ml wine vinegar (red)
- 80 ml dry wine (white)
- 120 ml chicken stock
Pork Dumpling Soup
- 2 green onions with tops chopp
- 3/4 siu mai skins
- 1/2 head green cabbage
- 1/2 egg (white)
- 1,700 ml chinese chicken broth
- 130 gr pork (lean ground)
- 10 ml sesame oil
- 5 ml dry wine (white)
- 3 gr cornstarch
- 2 gr salt
Smoked Pork Chops With Cabbage
- 2 carrots
- 1 head green cabbage
- 14 gr butter
- 1 slice ribbons (finely sliced)
Tortelloni And Vegetables Stir Fry
- 2 bell pepper (yellow)
- 1 head green cabbage
- 1 onion
- 1 green bell pepper
- 260 gr cheese tortelloni
- 55 gr olive
- 4 gr salt
- 1 gr black pepper
- 1 gr basil leaves (dried)
Krautsuppe
- 6 sprigs parsley
- 2 carrots (diced)
- 2 potatoes-cubed
- 1 head green cabbage (shredded)
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese (grated)
- 4 slices bacon (thick)
- 2 slices onions (sliced)
Krautsuppe
- 6 sprigs parsley
- 2 carrots
- 2 potatoes
- 1 head green cabbage
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese
- 4 slices bacon
- 2 slices onions
La Potee Auvergnate
- 24 garlic (cloves peeled)
- 6 bacon
- 2 1/4 potatoes
- 2 garlic sausages
- 1 calfs foot
- 1 sprig rosemary
- 1 sprig thyme
- 1,200 ml low-sodium chicken broth
- 950 gr pot with bacon (heavy)
- 260 gr pork stew meat