Ingredients
- 3 eggs
- 375 gr flour
- 350 gr apples (diced)
- 350 ml vegetable oil
- 300 gr sugar
- 220 gr packed brown sugar
- 200 gr confectioners sugar
- 120 gr walnuts (chopped)
- 80 ml cream (light)
- 55 gr butter
- 9 gr vanilla
- 5 gr cinnamon
- 5 gr baking soda
- 1 gr nutmeg
- 1 gr salt
- 1 gr salt
In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition., Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts and vanilla. Pour into a greased and floured 25 cm tube pan. Bake at 160ºC or 1.5 hours or until cake test done. Cool in pan 10 minutes; remove to a wire rack to cool completely. In the top a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved. Cool to room temperature. Beat in confectioners sugar until smooth; drizzle over cake. Sprinkle with nuts if desired.
