Ingredients
- 10 tortillas
- 150 gr strawberries
- 80 ml whipping cream
- 60 ml sour cream
- 40 gr packed brown sugar
- 28 gr butter
- 26 gr granulated sugar
- 3 gr cinnamon
- 2 gr vanilla extract
- 2 slices bananas
or plain yogurt Place tortillas on large baking sheet. Top with bananas. Combine brown butter. bake at 180ºC for 10 minutes. Meanwhile, beat cream with granulated sugar and vanilla until stiff peaks form. Fold in sour cream. Chill. Serve tortillas warm, cutting each into quarters. Arrange 2 litre ers on each dessert plate and top with sauce.
