Ingredients
- 14 cans of hearts of palm
- 3 mangoes
- 2 tomatoes
- 700 ml watercress
- 80 ml lime juice
- 1 gr coriander
- 1 gr allspice
Lime wedges for garnish Arrange watercress around the perimeter of a large platter. Arrange alternating rows of mango, hearts of palm & tomatoes to fill platter. Combine lime juice, coriander & allspice in a small bowl. Cover & refrigerate at least 30 minutes before serving. Serve with extra lime wedges if desired.
