Using ingredient mangoes

Caribbean Salad Platter

• 14 cans of hearts of palm
• 3 mangoes
• 2 tomatoes
• 700 ml watercress
• 80 ml lime juice
• 1 gr coriander
• 1 gr allspice

Coconut-mango Cheesecake

• 3 eggs
• 2 mangoes (fresh)
• 1 stick
• 1 egg yolk
• 1 additional sugar (optional)
• 425 ml cream of coconut (canned)
• 240 ml whipping cream
• 200 gr sweetened coconut (shredded)
• 200 gr sugar
• 160 gr graham cracker crumbs

Mango And Tamarind Chutney

• 3 long
• 3 mangoes
• 3 garlic (cloves)
• 2 peppers (dried hot)
• 1 lemon
• 1/4 dice
• 450 gr brown sugar (light)
• 350 ml distilled vinegar mangoes be unripe (white)
• 350 ml water
• 170 gr golden raisins

Mango Blossoms

• 2 mangoes
• 1 orange

Mango Ketchup

• 4 mangoes
• 120 ml wine
• 100 gr sugar
• 55 ml vinegar
• 16 gr ginger
• 3 gr salt
• 1 gr allspice
• 1 gr pepper
• 1 gr cinnamon

Mango Papaya Chutney

• 3 papayas
• 2 mangoes
• 240 ml cider vinegar
• 220 gr packed brown sugar
• 85 gr raisins
• 8 gr salt
• 3 gr garlic (finely chopped)
• 2 gr allspice (ground)

Mango Sauce.

• 2 mangoes
• 45 gr apple

Mango Sorbet

• 3 mangoes
• 1 lime juice
• 1 lemon
• 240 ml water
• 100 gr sugar
• 16 gr rum (white)

Melon-mango Sorbet

• 3 mangoes
• 1 cantaloupe chunks
• 160 gr maple syrup
• 120 ml water
• 30 ml lime juice
• 4 gr mint leaves

Sri Lanka Mixed Fruit Salad

• 2 mangoes
• 2 oranges
• 2 bananas
• 1 papaya
• 1 pineapple
• 1 lime
• 130 ml water
• 95 gr sugar
• 26 gr rum
• 4 gr vanilla

Sri Lanka Sweet Mango Chutney

• 225 mangoes
• 2 garlic (cloves)
• 2 clove
• 2 cardamom
• 1/2 sugar
• 85 gr sugar
• 75 ml vinegar
• 22 gr sultanas
• 10 ml mustard seeds
• 1 gr chile powder

Sweet Mango Chutney

• 225 mangoes
• 2 garlic (cloves)
• 2 cardamoms
• 1/2 chilli powder
• 1/2 sugar
• 85 gr sugar
• 75 ml vinegar
• 22 gr sultanas
• 10 ml mustard seeds
• 1 gr salt

Tropical Fruit Daiquiris

• 4 passion fruit
• 2 mangoes
• 2 ice (crushed)
• 160 gr rum (light)
• 60 ml lime juice (fresh)
• 50 gr superfine sugar