Ingredients
- 14 cans of hearts of palm
- 3 mangoes
- 2 tomatoes
- 3 c watercress
- 3/8 c lime juice
- 1/4 ts coriander
- 1/4 ts allspice
Lime wedges for garnish Arrange watercress around the perimeter of a large platter. Arrange alternating rows of mango, hearts of palm & tomatoes to fill platter. Combine lime juice, coriander & allspice in a small bowl. Cover & refrigerate at least 30 minutes before serving. Serve with extra lime wedges if desired.