Ingredients
- 3 carob powder
- 1 orange extract
- 190 gr am rice flour
- 120 ml honey
- 140 gr nuts (ground)
- 120 ml water
- 65 gr am barley flour
Mix dry ingredients together. Mix liquid ingredients together. Combine the mixtures. Place small spoonfuls onto a lightly oiled baking sheet. Bake at 180ºC . for 8-10 minutes. Variations: (1) If a softer cookie is desired, add quarter cup oil to liquid ingredients. (2) Indent each cookie with a spoon and fill with orange marmalade. (3) Substitute mint for orange extract and press a nut into the center of each cookie.
