Ingredients
- 4 eggs (beaten)
- 400 gr sugar
- 375 gr all purpose flour
- 350 ml cooking oil
- 290 gr apples (diced peeled)
- 240 gr nuts (chopped)
- 220 gr brown sugar
- 60 ml milk
- 14 gr vanilla
- 9 gr vanilla
- 5 gr baking soda
- 5 gr butter
- 3 gr salt
Recipe by: Governor James B. Hunt Jr., North Carolina Simmer Sauce for 3 minutes, then pour over warm cake. Bake at 180ºC or one hour. JO's note: are you supposed to cook the cake and then serve it with the prepared sauce over it, or prepare the sauce and pour over cake batter and THEN bake? I am leaving the recipe as I found it since you might be able to figure it outand it does sound good!JM. Governor James B. Hunt Jr., North Carolina ----
