Ingredients
- 1 1/2 apples (sliced raw)
- 200 gr sugar
- 130 gr young carrots pared
- 85 gr seedless raisins
- 24 gr flour
- 2 gr orange rind (grated)
- 1 gr cinnamon
- 1 gr nutmeg
Cook carrots in salted water until barely tender. Mix all ingredients lightly. Put into pastry lined pie pan, sprinkle with 1 tsp flour and dot with 1 tsp butter. Cover with pastry. bake about 30 minutes in a very hot oven, 425 or until apples are tender ----
